This artist can boast a twofold educational route including the Ecole Nationale Supérieure des Arts Appliqués et des Métiers d'art and Arts décoratifs de Paris. In 2002, he handled the interior design for the Sketch restaurant in London which built his reputation. In 2007, Maison & Objet made him its "Scènes d'intérieur" designer of the year. Flexibility, fluidity and natural shapes inspire him to adopt a decidedly organic visual code, which he instils in the furniture he designs for Ceccotti Collezioni, Zanotta or Cinna and in his interior design projects including: the Senderens restaurant in Paris, the Maya Bar in Monaco, the Galerie BSL in Paris or (shortly) the "Le Ciel de Paris" restaurant on the 56th floor of Tour Montparnasse. Winner of the "Empreinte de l'Année" award at "Talents du luxe et de la création 2010".